The January meeting for the Sacred Heart Men's Club will be on Tuesday January 14 at 5:00 pm in the Lower Hall. The Divine Mercy Chaplet will take place at 5:00 pm. The 5:45 pm dinner, catered by Chef Johnna, will be southern fried chicken, mashed potatoes, green beans and dessert. Cost is $15. The program speaker will be HSV General Manager Kelly Hale. Make meal reservations by phone at 501 922-1767 or email to This email address is being protected from spambots. You need JavaScript enabled to view it. by 5:00 pm Sunday, January 12. No shows will be billed for the meal cost.